If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.
Author: Tammy Raynes
Kapusta is a traditional Polish dish made from braised sauerkraut or cabbage, bacon, mushrooms, garlic, and onion. Janet's is an easy and flavorful dish...
Author: Janet Iagulli
I was making "My Famous Chili" yesterday and decided to kick it up a notch. Since the chili recipe has most of the ingredients of a bloody Mary..I dicided...
Author: Pat Duran @kitchenChatter
This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime,...
Author: gaynel mohler
This dish could easily constitute a complete meal, at least it could for me! I can't wait to try it. Everything about it screams "TRY ME!" Recipe & photo:...
Author: Ellen Bales
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites...
Author: star pooley @starryrose
After these pinto beans cook in the pressure cooker, they're super creamy. It's a basic Instant Pot recipe, and you can tailor the seasonings to suit your...
Author: Martha Robbins @nanasdozen
Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and...
Author: Annacia * @Annacia
I love meals that are quick and pack a punch of flavor. The meat and vegetable medley harmonize well together while the spices, tabasco, and yellow rice...
Author: Barbara Pace
Take a tour of the Mediterranean with these Stuffed Grape Leaves. Soon I will add my recipe of Italian Stuffed Grape Leaves with Zesty Italian Sausage...
Author: Tiffany Bannworth
Just quick meal I didn't have the meat to put in it would be great to add chicken,pork,hamburger to it
Author: Catherine Ferensic
my son came up with this when he was about 10 and has become a family favorite go to
Author: sheryl mast
My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.
Author: Denise Dragonetti
Wonderful,savory flavors in this dish and easier to prepare than you may think! :)
Author: Eddie Szczerba
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time...
Author: Jeanne Benavidez
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome....
Author: Shy Strawberry
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to become a vegetarian for health reasons and that was no longer an option....
Author: Teresa Jacobson
1 tablespoon soy sauce is a little so season to taste with it. There is no salt added to this recipe it all comes from the sauce sauce. I usually just...
Author: Samantha Bideau
These little birds are a favorite of mine, and with the peachy stuffing they are a 5 star winner in my book.
Author: Goldie Barnhart
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that...
Author: Jo Zimny @EmilyJo
This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling....
Author: Teresa Jacobson
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them...
Author: Brenda-Lee Barajas
Original by Frances C. Ratcliffe,NANTUCKET ISLAND COOK BOOK."Cook Book has been compiled for sale by The Old Peoples' Home Association of Nantucket, as...
Author: Beth M.
I generally like to bake unbreaded fish dishes, but in thesummer a hot oven is undesireable. I like searing in a non stick skillet it works, it is quick,...
Author: gaynel mohler
We love short beef ribs. This recipe is very simple and easy and the barbecue sauce gives the ribs a great flavor. The ribs are so tender, they will fall...
Author: JILL McEachern
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this....
Author: Jacky Friedman
This recipe came from chef joe. He is gone now but this recipe always brings fond memories. totally delish xoxoxo
Author: Laura Spencer-Whitacre
This is a wonderful recipe to experience all of the flavors of the holiday season without the huge task of roasting a massive turkey. Impressive enough...
Author: Family Favorites
My family and friends have grown to Love Chili recipes..especially Football Season. After enjoying a Peruvian meal the other night..I wanted to create...
Author: Brenda Watts
Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted a change, so came up with this easy lamb curry, using cooked leg of lamb....
Author: Mikekey *
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs...
Author: Patricia Greene @pgreene
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Author: Tamara Martin @ktkcattle
What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing...
Author: Lynn Hoar
This is something that has been made in our family for several generations. Everyone loves it. It is good for breakfast with eggs and for dinner topped...
Author: Cindee Vett
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Author: Tamara Martin
I hate to admit it, but we are just not big on leftovers around here. No one ever wants the same meal heated up and served again. So, if I want to avoid...
Author: cindy sandberg
This recipe couldn't be any easier other than ordering take out. It's really a great tasting sandwich.
Author: Lori Brown
Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!
Author: Drema Bryant
A simple, easy to make meal that can feed a family. This recipe is very versatile. You can add or swap different parts to make it what you like.
Author: Jacklyn Gorman @Lilysmomma08
My whole family loves these pizzas. They are simple to make and perfect for a change of pace when grilling. I've been told these are the best pizzas they've...
Author: Tammy Stephens @tam102929
A tasty grilled lamb chops recipes.It's moist and the mint gives it a nice subtle but unique flavor tars to come.o it.I believe that you all will enjoy...
Author: ravishing rubbies @rrsuttles
Fun to make and wow what a great dish for guests. You can make this as fancy or simple as you wish to.
Author: Cherie Szilvagyi
My family is crazy for this spaghetti with meatballs and even though it takes a little time, it's well worth it! :) Half of it gives the 4 of us two day's...
Author: Lolita Slafter
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped...
Author: debbie lopez
This is an ideal and easy meal for the family on a Sunday morning or if you are surprised by visitors for brunch. Simple is nice!
Author: Michelle McCarthy
I have been trying to replicate their soup for some time now and this recipe is spot on.
Author: Melissa Turner
Some people are a bit afraid of lamb. For them, it's too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind...
Author: John Goins